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先洗不带油的餐具后洗带油的餐具。

网址:www.nbsycfsb.com时间:2024-03-19 15:17:21(部分内容来源于网络,不代表本站观点)

Cleaning of tableware
(1)洗涤的顺序是:先洗不带油的餐具后洗带油的餐具。先洗小件餐具后洗大件餐具,先洗碗筷后洗锅盆。餐具上的油腻使用洗涤剂清洗往往很难洗净,可用去污粉反复擦洗。
(1) The order of washing is: wash non oily tableware first, and then wash oily tableware. Wash small utensils first, then large utensils, wash dishes and chopsticks first, and then wash pots and pans. The grease on tableware is often difficult to clean with detergent, and can be repeatedly scrubbed with detergent.
(2)餐具的消毒方法一般采用烫、煮、漂、蒸。煮沸消毒是家庭理想的消毒方法:先把洗净的餐具放入开水锅中煮,煮沸时间约10分钟。可消灭一般的细菌。
(2) The disinfection methods for tableware generally include scalding, boiling, bleaching, and steaming. Boiling disinfection is the ideal disinfection method for households: first, put the cleaned utensils into a boiling pot and boil for about 10 minutes. Can eliminate ordinary bacteria.
(3)餐具的摆放。餐具的摆放应分门别类:碗与碗放在一起、同类型的餐具按照大小及形状顺序放好,以免磕碰。
(3) Placement of tableware. The placement of tableware should be classified: bowls should be placed together, and tableware of the same type should be placed in order of size and shape to avoid collision.
(4)炊具的清洁。铁制炊具容易生锈,用完应马上放在水龙头下,用竹帚刷洗。如果铁锅有腥味,可在锅中加水放些菜叶,一般煮开到掉冲净即可除去腥味。
(4) Cleaning of cookware. Iron cookware is prone to rusting. After use, it should be immediately placed under the faucet and cleaned with a bamboo broom. If there is a fishy smell in an iron pot, you can add water to the pot and add some vegetable leaves. Generally, boil it until it falls off and rinse off to remove the fishy smell.
3、刀具和案板的清洁
3. Cleaning of cutting tools and cutting boards
(1)刀用完后应用干净的布擦拭干净,放在干燥、安全处,以免伤人:如果长期不用,表面应涂上一层黄油。
(1) After using the knife, it should be wiped clean with a clean cloth and placed in a dry and safe place to avoid injury. If not used for a long time, the surface should be coated with a layer of butter.
(2)菜板最好用木质的,使用完毕应刮净,以防止生霉菌。
(2) It is best to use wooden cutting boards, and after use, they should be scraped clean to prevent mold growth.

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