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厨具的附件有水槽、龙头、煤气灶、

网址:www.nbsycfsb.com时间:2024-03-18 14:58:45(部分内容来源于网络,不代表本站观点)

厨具的主体是上下柜和立柜,上下柜的标价单位是每米计算,立柜的标价单位按只计算。也有定做各类柜具的,当你选购某种牌号的厨具后,支付一定数量的定金,商店或厂家的设计人员可上门根据厨房的房型大小,经测量设计绘图再计算出价格,顾客认为满意后就可实施制作。然后顾客到商店或厂家全额付款。 在约定的时间,专业人员会上门进行安装。
The main body of kitchen utensils is the upper and lower cabinets, and the unit of price for the upper and lower cabinets is calculated per meter, while the unit of price for the vertical cabinets is calculated per meter. There are also customized cabinets for various types of utensils. When you choose a certain brand of kitchen utensils, you pay a certain amount of deposit, and the design personnel of the store or manufacturer can come to your door to measure, design, and draw according to the size of the kitchen room, and then calculate the price. After the customer is satisfied, the production can be carried out. Then the customer goes to the store or manufacturer to make full payment. At the agreed time, professional personnel will come to the site for installation.
2. 厨具的附件有水槽、龙头、煤气灶、脱排油烟机、洗碗机、垃圾桶、调料吊柜等等,可以自己购买或请设计人员代为购买以作全盘考虑。
2. Kitchenware accessories include sinks, faucets, gas stoves, range hoods, dishwashers, trash cans, seasoning cabinets, etc. You can purchase them yourself or ask designers to purchase them on your behalf for comprehensive consideration.
3. 厨具的选购应重质量、功能、颜色等因素。产品应具有耐磨、耐酸碱、防火、防菌、防静电。设计上应兼顾美观、实用、便利的基本要求。
3. The selection of kitchen utensils should focus on factors such as quality, function, and color. The product should be wear-resistant, acid and alkali resistant, fireproof, antibacterial, and anti-static. The design should take into account the basic requirements of aesthetics, practicality, and convenience.
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辨别节能灶优劣
Distinguishing the advantages and disadvantages of energy-saving stoves
这里有几个方法供大家参考:
Here are a few methods for your reference:
1、了解热效率:热效率是衡量一个灶是否节能的重要指标,燃气行业都是以这个指标来衡量灶具是否节能的 ,而且一定要专业的第三方出具的检测报告为准,一般热效率在70%以上的节能灶就是不错的选择了。
1. Understanding thermal efficiency: Thermal efficiency is an important indicator to measure whether a stove is energy-saving. The gas industry uses this indicator to measure whether the stove is energy-saving, and it must be based on a professional third-party inspection report. Generally, energy-saving stoves with a thermal efficiency of over 70% are a good choice.

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