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商用厨房设备的维修比较复杂

网址:www.nbsycfsb.com时间:2024-03-13 14:05:00(部分内容来源于网络,不代表本站观点)

商用厨房设备的维修比较复杂,主要因为它涉及到的产品种类繁多,维修时有很多不利条件。它涉及到的产品包括灶具炉具系列;工作台,水池等调理设备系列;和面机、切片机等炊事机械系列;烟灶、油烟净化器等排烟系统;冰柜、消毒柜、开水器等制冷保温系列。商用厨房设备一般整体的厨房设备工程,因此,在维修时要兼顾其整体安全性、协调性、美观等因素。所以,这类维修必须由专业人员进行操作。这些产品一般适用于餐饮行业,为了不影响白天的正常营业,需要夜间施工。在出现问题的情况下,必须及时找售后人员,讲明问题,及施工时间。厨房设备维修的费用计算。一类是专门的厨房设备维修公司,24小时负责这些工作。其费用包括零部件费用、用工费、运输费、利润等。针对不同地区,其费用差别很大。另一类是生产这些设备的厂家,有专门的售后服务人员。这类维修费用比前者低,保修期内要免费维修;过了保修期,只收取零部件、用工、运输等费用,而且零部件的价格也较低。所以在维修时,应首选后者。厨房设备之所以维修除了使用寿命限制外,大多是因人们的不正当操作或缺乏保养而造成。平常在使用完毕后,要及时清理垃圾,保持干燥,清洁。对于不锈钢制品,要避免酸碱性强的物质与其接触。对于一些机械了的设备,除了清洁外,要在不使用时,切断电源。
The maintenance of commercial kitchen equipment is relatively complex, mainly because it involves a wide variety of products, and there are many unfavorable conditions during maintenance. The products it involves include stoves and stoves series; Worktable, pool and other conditioning equipment series; Cooking machinery series such as dough mixer and slicer; Smoke exhaust systems such as stoves and oil fume purifiers; Refrigeration and insulation series such as refrigerators, disinfection cabinets, and water heaters. Commercial kitchen equipment is generally an integral part of kitchen equipment engineering, therefore, during maintenance, it is necessary to consider factors such as overall safety, coordination, and aesthetics. So, such repairs must be carried out by professional personnel. These products are generally suitable for the catering industry, and in order not to affect normal business during the day, night construction is required. In case of any problems, it is necessary to promptly contact after-sales personnel, explain the problem and the construction time. Calculation of the cost of kitchen equipment maintenance. One type is a specialized kitchen equipment maintenance company, responsible for these tasks 24 hours a day. Its costs include component costs, labor costs, transportation costs, profits, etc. The cost varies greatly for different regions. Another type is the manufacturers who produce these devices and have dedicated after-sales service personnel. This type of maintenance costs less than the former, and free maintenance is required during the warranty period; After the warranty period, only the cost of parts, labor, transportation, etc. is charged, and the price of the parts is also relatively low. So when repairing, the latter should be preferred. The maintenance of kitchen equipment is mostly due to improper operation or lack of maintenance by people, in addition to limited service life. After use, it is necessary to clean up the garbage in a timely manner, keep it dry and clean. For stainless steel products, it is necessary to avoid contact with substances with strong acidity and alkalinity. For some mechanical equipment, besides cleaning, it is necessary to cut off the power when not in use.

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